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Introducing Seafood Butter Yaki (NEW MENU ITEM)

We heard you! While we are well known known for our exceptional A5 Japanese Wagyu Beef, many customers has reach out to us for Seafood items to pair with our Wagyu and our delicious Sake collection.

We present to you our SEAFOOD BUTTER YAKI (海鮮バター焼き) menu!

What is Seafood Butter Yaki?

Seafood Butter Yaki is a traditional Japanese dish that boasts a delightful combination of grilled seafood, butter, and a savory sauce. The term "Yaki" translates to "grilled," indicating the cooking method used to prepare these delectable seafood delights. The dish is cooked to perfection on a sizzling hot plate, creating an enticing aroma, a smoky flavour to the ingredients and a visually appealing experience for diners.

Our seafood selections:

1. Squid (Ika) 烏賊

Tender, succulent, and brimming with flavor, the grilled squid in our Seafood Butter Yaki will leave you wanting more. With the butter and savory sauce complementing the natural sweetness of the squid, this dish promises a delightful balance of tastes and textures.

2. Scallop (Hotate) 帆立

Indulge in the buttery goodness of perfectly grilled scallops. These treasures of the sea are known for their delicate, sweet flavor, and when combined with the richness of butter, they create a heavenly experience for your taste buds.

3. Prawn (Ebi) 海老

The plump and juicy prawns are a highlight of our Seafood Butter Yaki. Grilling them with butter elevates their taste to a whole new level, making them a favorite choice for seafood enthusiasts.

4. Oyster (Kaki) 牡蠣

For oyster lovers, the Seafood Butter Yaki offers a unique opportunity to savor the briny goodness of these delectable mollusks, enhanced with the richness of butter and savory sauce.

Yamakita: Wagyu Steak Japanese Restaurant

60 Robertson Quay, The Quayside, #01-05/06, Singapore 238252

6235 4203/8499 6064 (Enquiries/WhatsApp 3.30pm onwards)

Mon to Sun - ​6pm to 11pm

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